Excel HSC - Hospitality Study Guide
$40.95
- Written by experienced Australian educators
- Aligned to the Australian Curriculum
- Builds skills progressively through structured activities
- Trusted by thousands of Australian teachers and families
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ISBN / SKU
9781741254846
Availability
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This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.
CHAPTERS:
Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary
- ISBN / SKU
- 9781741254846
- Availability
- Ready to ship within 24 hours
- Year Level
- Year 12
- BRAND
- Excel
- SUB BRAND
- Excel HSC
- STATE
- NSW
- TYPE
- Study Guides
- SUBJECT
- Hospitality
- ISBN
- 9781741254846
- Publication Edition Date
- 2015/11
- Format
- Paperback
- Author(s)
- Sonya Ankerholz-Potts & Kylie Chapman
- Dimensions
- 280 mm (h) x 210 mm (w)
- Bulk pricing
