Excel HSC - Food Technology Study Guide
$40.95
- Written by experienced Australian educators
- Aligned to the Australian Curriculum
- Builds skills progressively through structured activities
- Trusted by thousands of Australian teachers and families
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ISBN / SKU
9781741253160
Availability
Ready to ship within 24 hours
For over twenty years, Excel study guides have been helping students get the results they want!
Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- an introductory chapter outlining the structure of the HSC course and tips for the examinations
- clear diagrams to illustrate key concepts
- revision questions at the end of each chapter, with answers
- a sample HSC examination paper with comprehensive answers
Excel HSC Food Technology content:
- introduction and course outline
- Chapter 1 Australian food industry
- Chapter 2 food manufacture
- Chapter 3 food product development
- Chapter 4 contemporary nutrition issues
- Chapter 5 sample HSC examination
- key examination question terms
- ISBN / SKU
- 9781741253160
- Availability
- Ready to ship within 24 hours
- Year Level
- Year 12
- BRAND
- Excel
- SUB BRAND
- Excel HSC
- STATE
- NSW
- TYPE
- Study Guides
- SUBJECT
- Science & Technology
- SUBJECT
- Hospitality
- ISBN
- 9781741253160
- Publication Edition Date
- 2010/12/20 Revised
- Format
- Paperback
- Author(s)
- Donna Kerr
- Author(s)
- Sandra Wilson
- Dimensions
- 280 mm (h) x 210 mm (w)
- Bulk pricing