About This Book
This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.
CHAPTERS:
Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary
Product Details
- SKU:
- 9781741254846p
- Availability:
- N
- SECRET:
- 1
- Publication Edition Date:
- 2015/11
- Dimensions:
- 280 mm (h) x 210 mm (w)
- ISBN:
- 9781741254846
- Format:
- Paperback
- Author(s):
- Sonya Ankerholz-Potts & Kylie Chapman
